Eggs Benedict Breakfast Pizza
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Medium

Eggs Benedict Breakfast Pizza

Total Time
1h 11m
19m prep · 52m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

Super easy-to-make pizza with all the great flavor of eggs Benedict. Feeds a crowd.

Gluten-Free Nut-Free Breakfast Fried savory umami european bread french main processed_meat

Ingredients

  • 1 tablespoon butter
  • 12 large eggs , well beaten
  • 2 , 8 ounce
  • 1 , .9 ounce
  • 0.67 cups milk
  • 0.25 cups butter
  • 3 cups diced cooked ham
  • 1 cup shredded sharp Cheddar cheese

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.

  3. 3

    Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.

  4. 4

    Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.

  5. 5

    Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.

Nutrition Facts

Per serving

🍳

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