Super easy-to-make pizza with all the great flavor of eggs Benedict. Feeds a crowd.
Ingredients
- 1 tablespoon butter
- 12 large eggs , well beaten
- 2 cans refrigerated crescent rolls , 8 ounce
- 1 package Hollandaise sauce mix , .9 ounce
- 0.67 cups milk
- 0.25 cups butter
- 3 cups diced cooked ham
- 1 cup shredded sharp Cheddar cheese
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.
-
3
Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.
-
4
Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.
-
5
Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.
Nutrition Facts
Per serving
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