Eggs Benedict Breakfast Pizza

Ingredients

• 1 tablespoon butter
• 12 large eggs , well beaten
• 2 cans refrigerated crescent rolls , 8 ounce
• 1 package Hollandaise sauce mix , .9 ounce
• 0.67 cups milk
• 0.25 cups butter
• 3 cups diced cooked ham
• 1 cup shredded sharp Cheddar cheese

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.

3. 3

   Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.

4. 4

   Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.

5. 5

   Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.