Super easy-to-make pizza with all the great flavor of eggs Benedict. Feeds a crowd.
Ingredients
- 1 tablespoon butter
- 12 large eggs , well beaten
- 2 cans refrigerated crescent rolls , 8 ounce
- 1 package Hollandaise sauce mix , .9 ounce
- 0.67 cups milk
- 0.25 cups butter
- 3 cups diced cooked ham
- 1 cup shredded sharp Cheddar cheese
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.
-
3
Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.
-
4
Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.
-
5
Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Tender and Easy Buttermilk Waffles
These buttermilk waffles are crisp on the outside and tender in the middle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick workday breakfast.
Veggie Egg Muffins with Spinach and Mushrooms
Easy egg muffins with spinach, mushrooms, and cheese.
Red Velvet Mug Cakes
An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.