I just don't like eating plain eggs, so when I got this eggs 'n fries recipe from my grandmother it immediately became my favorite breakfast food.
Ingredients
- 1 teaspoon butter , or to taste
- 0.25 cups frozen French fries , or to taste
- 2 eggs , beaten
- 1 pinch salt and ground black pepper to taste
Instructions
-
1
Melt butter in a skillet over medium heat. Add French fries; cook and stir until browned and hot, 3 to 5 minutes. Add eggs and season with salt and pepper; cook and stir until scrambled and set, 3 to 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Taco Dip with Refried Beans
This taco dip with refried beans is a hit at all parties and potlucks. If you are a cheese lover, go ahead and add extra.
DB's Caramel Popcorn Bacon Mix
If you love bacon, this is the caramel popcorn recipe you have been looking for! Be warned, once you start snacking, it's difficult to stop. Butter can be halved for a leaner dessert.
Butternut Soup
A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves, and cinnamon.