I just don't like eating plain eggs, so when I got this eggs 'n fries recipe from my grandmother it immediately became my favorite breakfast food.
Ingredients
- 1 teaspoon butter , or to taste
- 0.25 cups frozen French fries , or to taste
- 2 eggs , beaten
- 1 pinch salt and ground black pepper to taste
Instructions
-
1
Melt butter in a skillet over medium heat. Add French fries; cook and stir until browned and hot, 3 to 5 minutes. Add eggs and season with salt and pepper; cook and stir until scrambled and set, 3 to 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Banket
Banket is a great-tasting Dutch pastry filled with almond paste. My husband's family is from the Netherlands and this is the recipe they make every year at Christmas.
Jian Bing (Chinese Crêpes)
Jian Bing, a.k.a. Chinese crêpes are quick and easier to make than you think! There are many variations of this recipe but this is the only one I use. I like to add green onion and cilantro, but others use different ingredients, such as sunflower seeds. Instead of crackers, you can also use Chinese fried dough (You Tiao). Enjoy!
Southern Style Chicken and Dumplings
A southern favorite and the hit of our family reunion in 1995!