Einkorn Pancakes

Ingredients

• 1.5 cups all-purpose einkorn flour
• 1.5 teaspoons white sugar , Optional
• 1 teaspoon baking powder
• 0.25 teaspoons ground cinnamon , Optional
• 0.13 teaspoons salt
• 1 cup buttermilk
• 2 large eggs
• 4 tablespoons butter , more for greasing, melted
• 1 teaspoon vanilla extract

Instructions

1. 1

   Sift flour, sugar, baking powder, cinnamon, and salt together into a medium bowl.

2. 2

   Whisk buttermilk, eggs, 1/4 cup melted butter, and vanilla extract together in a bowl; slowly stir in flour mixture until just combined.

3. 3

   Heat a griddle over medium-high heat; grease with butter. Drop 1/4 cup batter onto the griddle; cook until bubbles form around edges and pancake is brown on bottom, 2 to 3 minutes. Flip; cook until brown on other side, 2 to 3 minutes more. Repeat with remaining batter.