This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect, and this will be a lovely addition to a bridal shower menu. If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew.
Ingredients
- 12 freshs figs , halved
- 4 ounces herbed goat cheese , chèvre
- 24 almonds
- 1 tablespoon honey
- 2 teaspoons balsamic vinegar
Instructions
-
1
Preheat the oven's broiler to high heat.
-
2
Place fig halves, cut side-up, onto a baking sheet. Top each fig with about 1/2 teaspoon goat cheese. Place 1 almond on each; press to push cheese slightly into each fig.
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3
Broil figs in the preheated oven until cheese is soft and almonds turn a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes.
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4
Arrange figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.
Nutrition Facts
Per serving
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