Elegant Fig Appetizers with Goat Cheese and Almonds

Ingredients

• 12 freshs figs , halved
• 4 ounces herbed goat cheese , chèvre
• 24 almonds
• 1 tablespoon honey
• 2 teaspoons balsamic vinegar

Instructions

1. 1

   Preheat the oven's broiler to high heat.

2. 2

   Place fig halves, cut side-up, onto a baking sheet. Top each fig with about 1/2 teaspoon goat cheese. Place 1 almond on each; press to push cheese slightly into each fig.

3. 3

   Broil figs in the preheated oven until cheese is soft and almonds turn a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes.

4. 4

   Arrange figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.