Made with English muffins, ground country sausage, and bell peppers, this is a great casserole for breakfast. Filling enough for any hungry man. Light enough for a weekend brunch.
Ingredients
- 1 pound ground country sausage
- 4 Englishs muffins , halved and torn into bite-sized pieces
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup shredded Cheddar cheese
- 8 eggs , beaten
- 1.25 cups milk
- 1 teaspoon dried basil
- 0.5 teaspoons black pepper
Instructions
-
1
Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.
-
2
Spread English muffin pieces over the bottom of a 9x13-inch baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.
-
3
Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.
-
4
Preheat the oven to 375 degrees F (190 degrees C).
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5
Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.
Nutrition Facts
Per serving
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