Ethiopian Cabbage Dish

Ingredients

• 0.5 cups olive oil
• 4 medium carrots , thinly sliced
• 1 medium onion , thinly sliced
• 0.5 heads green cabbage , shredded
• 1 teaspoon sea salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons ground cumin , or to taste
• 0.25 teaspoons ground turmeric , or to taste
• 5 medium potatoes , peeled and cut into 1-inch cubes

Instructions

1. 1

   Heat olive oil in a skillet over medium heat. Add carrots and onion; cook and stir until beginning to soften, about 5 minutes. Stir in cabbage, salt, pepper, cumin, and turmeric; cook for 15 to 20 minutes.

2. 2

   Add potatoes; reduce heat to medium-low, cover, and cook until potatoes are soft, about 20 minutes.