Eton mess is a super quick and easy British dessert made in minutes by combining chunks of meringue cookies with whipped cream and fresh berries. Spoon into glasses for a sensational summer treat!
Ingredients
- 1 cup heavy cream
- 4 store-bought meringue cookies
- 12 ounces ripe raspberries
Instructions
-
1
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
-
2
Break meringue cookies into bite-sized chunks and add to whipped cream; fold in berries lightly with a metal spoon until you see streaks of dark pink but still retain some chunks of meringue.
-
3
Spoon Eton mess into four glass dishes and serve.
Nutrition Facts
Per serving
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