I've had this recipe FOREVER and it's never failed. I've never had any leftovers.
Ingredients
- 2 pies shell , 9 inch
- 4 eggs , beaten
- 1.5 cups white sugar
- 0.5 cups butter , melted and cooled
- 1 tablespoon distilled white vinegar
- 1 tablespoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup golden raisins
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
-
3
Bake in preheated oven for 40 minutes or until completely set in center.
Nutrition Facts
Per serving
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