I've had this recipe FOREVER and it's never failed. I've never had any leftovers.
Ingredients
- 2 pies shell , 9 inch
- 4 eggs , beaten
- 1.5 cups white sugar
- 0.5 cups butter , melted and cooled
- 1 tablespoon distilled white vinegar
- 1 tablespoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup golden raisins
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
-
3
Bake in preheated oven for 40 minutes or until completely set in center.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Pina Colada Cottage Cheese Bowl
For those days you don't feel like yogurt, this cottage cheese bowl is sure to hit the spot! It's both healthy and delicious! Play around with different fruits and toppings. I like to use a paleo granola that is grain free.
Coconut Syrup
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Shrimp Fajita Rice Casserole
This shrimp fajita rice bake is relatively simple but the flavors really shine. Bright bell peppers, warm poblano peppers, and fire-roasted tomatoes bake with cooked rice and shrimp, and every serving is topped with avocado, sour cream, and cilantro.