Ever had jarcuterie? This fall flavored fun appetizer with salami, cheese, walnuts, cornichons, and cranberries is served out of a jar.
Ingredients
- 0.25 cups extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon whole-grain mustard
- 0.25 teaspoons freshly ground black pepper
- 0.25 teaspoons kosher salt
- 1 garlic clove , grated
- 1 ranny Smith apple , chopped
- 1 oneycrisp apple , chopped
- 6 ounces sharp Cheddar cheese , cubed
- 1 cup salami , cut into half moons
- 1 cup cornichons
- 2 tablespoons shallot
- 0.33 cups dried cranberries
- 0.33 cups walnut halves
Instructions
-
1
Whisk together oil, vinegar, whole grain mustard, honey pepper, salt, and grated garlic in a bowl until well combined.
-
2
In a large bowl, mix together apples, Cheddar cheese, salami, cornichons, shallots, cranberries, and walnuts until evenly combined. Drizzle with prepared dressing until well coated. Transfer mixture to a large jar with a lid. Shake and store in the refrigerator for up to 5 days or until ready to serve.
Nutrition Facts
Per serving
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