Fall Jarcuterie

Ingredients

• 0.25 cups extra virgin olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon whole-grain mustard
• 0.25 teaspoons freshly ground black pepper
• 0.25 teaspoons kosher salt
• 1 garlic clove , grated
• 1 ranny Smith apple , chopped
• 1 oneycrisp apple , chopped
• 6 ounces sharp Cheddar cheese , cubed
• 1 cup salami , cut into half moons
• 1 cup cornichons
• 2 tablespoons shallot
• 0.33 cups dried cranberries
• 0.33 cups walnut halves

Instructions

1. 1

   Whisk together oil, vinegar, whole grain mustard, honey pepper, salt, and grated garlic in a bowl until well combined.

2. 2

   In a large bowl, mix together apples, Cheddar cheese, salami, cornichons, shallots, cranberries, and walnuts until evenly combined. Drizzle with prepared dressing until well coated. Transfer mixture to a large jar with a lid. Shake and store in the refrigerator for up to 5 days or until ready to serve.