Hard Appetizer

Fall Jarcuterie

Name: Fall Jarcuterie
Prep time: 23 min
Cook time: 6 min
Total time: 29 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.25 cups extra virgin olive oil; 3 tablespoons apple cider vinegar; 1 tablespoon honey; 1 tablespoon whole-grain mustard; 0.25 teaspoons freshly ground black pepper; 0.25 teaspoons kosher salt; 1 garlic clove , grated; 1 ranny Smith apple , chopped; 1 oneycrisp apple , chopped; 6 ounces sharp Cheddar cheese , cubed; 1 cup salami , cut into half moons; 1 cup cornichons; 2 tablespoons shallot; 0.33 cups dried cranberries; 0.33 cups walnut halves

Total Time

29 min

23m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Gluten Free Halal Kosher Vegetarian Gluten-Free Fried asian filipino korean unknown sweet savory umami sugary european greek mediterranean middle eastern region halal kosher healthy_fats sour plant_based german bitter processed_meat

Ever had jarcuterie? This fall flavored fun appetizer with salami, cheese, walnuts, cornichons, and cranberries is served out of a jar.

Ingredients

0.25 cups extra virgin olive oil
3 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon whole-grain mustard
0.25 teaspoons freshly ground black pepper
0.25 teaspoons kosher salt
1 garlic clove , grated
1 ranny Smith apple , chopped
1 oneycrisp apple , chopped
6 ounces sharp Cheddar cheese , cubed
1 cup salami , cut into half moons
1 cup cornichons
2 tablespoons shallot
0.33 cups dried cranberries
0.33 cups walnut halves

Instructions

1

Whisk together oil, vinegar, whole grain mustard, honey pepper, salt, and grated garlic in a bowl until well combined.
2

In a large bowl, mix together apples, Cheddar cheese, salami, cornichons, shallots, cranberries, and walnuts until evenly combined. Drizzle with prepared dressing until well coated. Transfer mixture to a large jar with a lid. Shake and store in the refrigerator for up to 5 days or until ready to serve.