Farro Salad with Pecans, Feta, and Cherries

Ingredients

• 2 cups water
• 1 cup farro
• 0.5 cups chopped celery
• 0.33 cups crumbled feta cheese
• 0.25 cups dried cherries
• 0.25 cups chopped green onions
• 2 tablespoons chopped toasted pecans
• 0.5 teaspoons lemon zest
• 1.5 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• 0.25 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• lemon wedges for serving

Instructions

1. 1

   Combine water, farro, and salt in a small saucepan and bring to a boil. Cover and simmer over low heat until water is absorbed, about 20 minutes.

2. 2

   Drain, spread on a baking sheet, and chill 5 minutes.

3. 3

   Mix celery, feta, dried cherries, green onion, pecans, lemon zest, lemon juice, olive oil, salt, and pepper in a bowl. Add farro; toss to combine. Serve with lemon wedges.