This is a simple and fast way to enjoy rice pudding.
Ingredients
- 2 cups cooked white rice
- 1 tablespoon ground cinnamon
- 1 can evaporated milk , 12 ounce
- 0.5 cups white sugar
Instructions
-
1
Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
Nutrition Facts
Per serving
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