Fern's Tuna Casserole

Ingredients

• 0.5 packages egg noodles , 8 ounce
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 0.75 cups whole milk
• 1 can tuna , 5 ounce
• 2 slices processed cheese food , such as Velveeta®
• 0.5 cups crushed potato chips , or as needed

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.

4. 4

   Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.