Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top.
Ingredients
- 0.5 packages egg noodles , 8 ounce
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 0.75 cups whole milk
- 1 can tuna , 5 ounce
- 2 slices processed cheese food , such as Velveeta®
- 0.5 cups crushed potato chips , or as needed
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
-
2
Preheat oven to 350 degrees F (175 degrees C).
-
3
Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
-
4
Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.
Nutrition Facts
Per serving
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