Easy Condiment Dessert

Big Ray's Rhubarb Relish Recipe

Name: Big Ray's Rhubarb Relish Recipe
Prep time: 14 min
Cook time: 13 min
Total time: 27 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2.25 cups packed brown sugar; 2 cups finely chopped rhubarb; 2 cups chopped strawberries; 0.5 cups white vinegar; 0.5 teaspoons ground cinnamon; 0.5 teaspoons ground allspice; 0.25 teaspoons ground cloves; 0.25 teaspoons ground nutmeg

Total Time

27 min

14m prep · 13m cook

Servings

4 people

Rating

—

Difficulty

Easy

19 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Vegan Gluten-Free asian filipino unknown sweet sugary halal kosher sour plant_based american_region caribbean

Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.

Ingredients

2.25 cups packed brown sugar
2 cups finely chopped rhubarb
2 cups chopped strawberries
0.5 cups white vinegar
0.5 teaspoons ground cinnamon
0.5 teaspoons ground allspice
0.25 teaspoons ground cloves
0.25 teaspoons ground nutmeg

Instructions

1

Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.