Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.
Ingredients
- 2.25 cups packed brown sugar
- 2 cups finely chopped rhubarb
- 2 cups chopped strawberries
- 0.5 cups white vinegar
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground allspice
- 0.25 teaspoons ground cloves
- 0.25 teaspoons ground nutmeg
Instructions
-
1
Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mom's Best Waffles
My mom makes the best waffles and I thought I'd share the recipe with the world!
Edible Cookie Dough
This edible cookie dough recipe is egg-free and will satisfy any cravings for chocolate chip cookies without the wait. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Blue Cheese and Asparagus Pizza
My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!