Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.
Ingredients
- 2.25 cups packed brown sugar
- 2 cups finely chopped rhubarb
- 2 cups chopped strawberries
- 0.5 cups white vinegar
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground allspice
- 0.25 teaspoons ground cloves
- 0.25 teaspoons ground nutmeg
Instructions
-
1
Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
Nutrition Facts
Per serving
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