Chicken wrapped around tomato-basil flavored feta cheese--simple, succulent, and sensational.
Ingredients
- 6 skinless , boneless chicken breast halves
- 6 ounces tomato basil feta cheese , crumbled
- 0.25 cups Italian-style dry bread crumbs , divided
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
-
2
Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
-
3
Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
-
4
Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts
Per serving
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