Feta-Stuffed Cocktail Buffalo Chicken Meatballs

Ingredients

• cooking spray
• 1 pound ground chicken
• 0.25 cups crumbled feta cheese
• 1 medium egg
• 0.25 cups panko bread crumbs
• 0.25 cups minced carrot
• 0.25 cups minced celery
• 1 clove garlic , minced
• 1 tablespoon ranch dressing mix
• 0.5 cups Buffalo wing sauce

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.

2. 2

   Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.

3. 3

   Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.

4. 4

   Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.