Filipino Lechon Kawali

Ingredients

• 1.5 pounds pork belly , cut into small pieces
• 3 cloves garlic , crushed
• 2 bays leaves
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 2 cups oil for frying , or as needed

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes.

3. 3

   Drain and let sit at room temperature until pork has air-dried.

4. 4

   Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

5. 5

   Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes.

6. 6

   Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.