Hard

Firehouse Station 2 Healthy Chili

Total Time
1h 34m
27m prep ยท 67m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free

This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes.

Ingredients

  • 2.5 pounds lean ground turkey
  • 1 pound bulk hot Italian sausage
  • 2 greens bell peppers , diced
  • 2 reds bell peppers , diced
  • 4 , 15 ounce
  • 2 , 15 ounce
  • 2 , 15 ounce
  • 1 , 15 ounce
  • 1 , 15 ounce
  • 2 , 4 ounce
  • 0.5 cups barbeque sauce
  • 0.25 cups ground cumin , or to taste
  • 0.25 cups chili powder , or to taste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon red pepper flakes

Instructions

  1. 1

    Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.

  2. 2

    Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.

Nutrition Facts

Per serving

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