This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes.
Ingredients
- 2.5 pounds lean ground turkey
- 1 pound bulk hot Italian sausage
- 2 greens bell peppers , diced
- 2 reds bell peppers , diced
- 4 , 15 ounce
- 2 , 15 ounce
- 2 , 15 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 2 , 4 ounce
- 0.5 cups barbeque sauce
- 0.25 cups ground cumin , or to taste
- 0.25 cups chili powder , or to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon red pepper flakes
Instructions
-
1
Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
-
2
Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.
Nutrition Facts
Per serving
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