Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.
Ingredients
- 1 beef chuck roast , 4 pound
- 0.25 cups butter
- 5 pepperoncinis peppers
- 1 packet ranch dressing mix , 1 ounce
- 1 packet dry au jus mix , 1 ounce
Instructions
-
1
Gather all ingredients.
-
2
Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
-
3
Cook on Low for 8 hours.
-
4
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Elisa's Famous Fudge
This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!
Vanilla Bean Cupcakes with Espresso Frosting
Pairing a rich, vanilla-laden cupcake with a silky espresso frosting results in a confection that tastes like a vanilla latte in dessert form.
Roasted Turkey Legs
Roasting a few turkey legs is a great way to have a small-scale Thanksgiving dinner. You don't need to worry about cooking a whole roasted turkey from scratch, and this recipe can be easily doubled to serve more people.