Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Ingredients

• 1 beef chuck roast , 4 pound
• 0.25 cups butter
• 5 pepperoncinis peppers
• 1 packet ranch dressing mix , 1 ounce
• 1 packet dry au jus mix , 1 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

3. 3

   Cook on Low for 8 hours.

4. 4

   Serve and enjoy!