Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.
Ingredients
- 1 beef chuck roast , 4 pound
- 0.25 cups butter
- 5 pepperoncinis peppers
- 1 packet ranch dressing mix , 1 ounce
- 1 packet dry au jus mix , 1 ounce
Instructions
-
1
Gather all ingredients.
-
2
Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
-
3
Cook on Low for 8 hours.
-
4
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cranberry-Almond Vinaigrette
I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty.
Strawberry Biscuits
These sweet strawberry biscuits make a great on-the-go breakfast or a nice ending to dinner. Make them a bit sweeter and drizzle with the optional glaze.
French Chocolate Cake
This is a typical French homemade cake — dense, dark, and delicious. It is a European sponge cake, with a different texture than its American counterparts. It is excellent when dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis.