This fruit ice cream is a fast, frozen treat that doesn't lack quality. It is an easy 5-minute recipe to wow last-minute guests with.
Ingredients
- 1 package frozen sliced strawberries , 10 ounce
- 0.5 cups sugar
- 0.67 cups heavy cream
Instructions
-
1
Gather all ingredients.
-
2
Combine frozen strawberries and sugar in a food processor or blender. Process until strawberries are roughly chopped.
-
3
With the processor on, slowly pour in heavy cream until incorporated. Store in the freezer for up to 1 week.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sensational Slow Cooked Beef Brisket
This slow-cooked beef brisket recipe is sensational. It is so tender that you can cut it with a fork and has the perfect blend of seasoning.
Strawberry Shortcake from Scratch
Sweet, juicy strawberries, tender shortcakes, and rich whipped cream combine for the perfect balance of flavors and textures. Whether served for a special occasion or a simple summer treat, this timeless dessert is always a crowd-pleaser!
Gramma Brown's Corn Chowder
This corn chowder was my great-grandmother's recipe. It is very good to eat on a cold winter's day.