This cheese ball is great for holiday parties, or just a fun get-together! Serve with crackers, corn chips, or raw cut veggies.
Ingredients
- 1 , 8 ounce
- 1.5 cups shredded extra-sharp Cheddar cheese , divided
- 1 cup shredded pepper Jack cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot pepper sauce , such as Tabasco®
- 1 tablespoon chopped fresh flat-leaf parsley
- 0.25 teaspoons onion powder
- 0.25 teaspoons garlic powder
- 1 cup spicy cheese-flavored cornmeal snack , such as Cheetos® Flamin' Hot
Instructions
-
1
Beat cream cheese, 1 cup Cheddar cheese, pepper Jack, mayonnaise, Worcestershire, hot sauce, parsley, onion powder, and garlic powder with an electric mixer on low speed until creamy, about 1 minute. Beat in remaining 1/2 cup Cheddar until just combined, about 15 seconds.
-
2
Place a large piece of plastic wrap on a clean work surface. Place cheese mixture in the center of the plastic wrap. Pull up edges of the plastic wrap to shape the mixture into a ball. Refrigerate until firm, at least 1 hour or overnight.
-
3
Crush snack chips and place in a shallow dish. Unwrap the cheese ball and roll in crushed chips, pressing gently to coat. Serve immediately.
Nutrition Facts
Per serving
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