Floating Brownie

Ingredients

• 0.75 cups white sugar
• 2 tablespoons butter
• 0.5 cups milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 0.25 teaspoons salt
• 1 teaspoon baking powder
• 3 tablespoons unsweetened cocoa powder
• 0.5 cups white sugar
• 0.5 cups packed brown sugar
• 0.25 cups unsweetened cocoa powder
• 1.25 cups strong brewed coffee , boiling

Instructions

1. 1

   Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.

2. 2

   Spread into a greased 9 x 9 inch pan. The batter will be thick.

3. 3

   Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.

4. 4

   Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.