Medium French Dessert

Floating Brownie

Name: Floating Brownie
Prep time: 18 min
Cook time: 24 min
Total time: 42 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.75 cups white sugar; 2 tablespoons butter; 0.5 cups milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 0.25 teaspoons salt; 1 teaspoon baking powder; 3 tablespoons unsweetened cocoa powder; 0.5 cups white sugar; 0.5 cups packed brown sugar; 0.25 cups unsweetened cocoa powder; 1.25 cups strong brewed coffee , boiling

Total Time

42 min

18m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.

Ingredients

0.75 cups white sugar
2 tablespoons butter
0.5 cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
0.25 teaspoons salt
1 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
0.5 cups white sugar
0.5 cups packed brown sugar
0.25 cups unsweetened cocoa powder
1.25 cups strong brewed coffee , boiling

Instructions

1

Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
2

Spread into a greased 9 x 9 inch pan. The batter will be thick.
3

Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
4

Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.