Fluffy Canadian Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup milk
• 3 eggs yolks
• 3 eggs whites

Instructions

1. 1

   In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.

2. 2

   In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

3. 3

   Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.