Fruit fudge made from preserves.
Ingredients
- 2 cups white sugar
- 0.5 cups water
- 0.25 teaspoons cream of tartar
- 1 cup strawberry preserves
- 2 eggs whites , stiffly beaten
Instructions
-
1
Grease an 8 x 8 inch square pan.
-
2
In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
-
3
Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
Nutrition Facts
Per serving
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