Freddo cappuccino is a famous Greek iced coffee drink, enjoyed all over Greece, especially in summer. It takes just two ingredients and a couple of minutes to make, and is so refreshing.
Ingredients
- 2 shotss espresso
- sugar to taste , optional
- 0.33 cups skim milk
Instructions
-
1
Gather all ingredients.
-
2
Make espresso. Stir in sugar until dissolved; set aside.
-
3
Froth milk with a handheld milk frother in a cup until foamy and doubled in volume, about 60 seconds.
-
4
Fill a serving glass with ice cubes. Pour over the espresso, then top with the foamed milk. Serve and enjoy with a straw.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chinese Dan-Bin
This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.
Firecracker Pasta Salad
This colorful firecracker pasta salad recipe is packed with eye-pleasing colors and is perfectly simple to make.
Maple-Baked Pork Loin Roast
This is a great pork loin recipe. Don't let the ingredients scare you — they taste really great when combined. The pork is so moist and tender, it will fall apart when you cut it. Everyone who has tried it so far loves it. It's my husband's favorite and very easy to make.