Freddo cappuccino is a famous Greek iced coffee drink, enjoyed all over Greece, especially in summer. It takes just two ingredients and a couple of minutes to make, and is so refreshing.
Ingredients
- 2 shotss espresso
- sugar to taste , optional
- 0.33 cups skim milk
Instructions
-
1
Gather all ingredients.
-
2
Make espresso. Stir in sugar until dissolved; set aside.
-
3
Froth milk with a handheld milk frother in a cup until foamy and doubled in volume, about 60 seconds.
-
4
Fill a serving glass with ice cubes. Pour over the espresso, then top with the foamed milk. Serve and enjoy with a straw.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Plum Upside-Down Cake
Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums for best results and adjust the brown sugar amounts if most of them are sour. Note that flipping the cake will be messier if your plums are overripe. Once it's cooled down, you'll want to reheat it for about 10 seconds in the microwave for the tastiest results.
Honey Whole Wheat Pancakes
Delicious yet healthy whole wheat pancakes that anyone can enjoy! Serve hot with fruit and sprinkle with powdered sugar or drizzle with honey.
Whole Wheat Oatmeal Chocolate Chip Muffins
The secret to these whole wheat muffins being so moist and fluffy is the addition of plain Greek yogurt.