This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.
Ingredients
- cooking spray
- 1 , 12 ounce
- ½ , 14 ounce
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons lemon zest
- 0.5 teaspoons lemon extract
- 0.25 teaspoons salt
Instructions
-
1
Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.
-
2
Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.
-
3
Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.
-
4
Use a hot knife to cut fudge, wiping the knife clean after each cut.
Nutrition Facts
Per serving
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