Freezer Lemon Fudge
Medium Greek Dessert

Freezer Lemon Fudge

Total Time
56 min
17m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.

Ingredients

  • cooking spray
  • 1 package white chocolate chips , 12 ounce
  • 0.5 cans sweetened condensed milk , 14 ounce
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons lemon zest
  • 0.5 teaspoons lemon extract
  • 0.25 teaspoons salt

Instructions

  1. 1

    Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.

  2. 2

    Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.

  3. 3

    Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.

  4. 4

    Use a hot knife to cut fudge, wiping the knife clean after each cut.

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Nutrition Facts

Per serving

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