Freezer Lemon Fudge

Ingredients

• cooking spray
• 1 package white chocolate chips , 12 ounce
• 0.5 cans sweetened condensed milk , 14 ounce
• 3 tablespoons freshly squeezed lemon juice
• 3 tablespoons lemon zest
• 0.5 teaspoons lemon extract
• 0.25 teaspoons salt

Instructions

1. 1

   Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.

2. 2

   Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.

3. 3

   Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.

4. 4

   Use a hot knife to cut fudge, wiping the knife clean after each cut.