These French dip sliders may seem time-consuming to make, but they use a lot of shortcuts, so they're easier than you think. Caramelizing onions does take some time—feel free to use crispy fried onions instead if you're in a rush.
Ingredients
- 1 , 12-count
- 9 tablespoons butter , divided
- 1 medium yellow onion , thinly sliced
- 1 pound deli roast beef
- 9 slices Gruyere cheese
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.
-
2
Slice the slider buns in half horizontally without separating them, and place the bottom half in the prepared dish.
-
3
In a heavy skillet over medium heat, melt 1 tablespoon butter; add onion and cook, stirring occasionally, until soft and golden, 8 to 10 minutes.
-
4
Layer roast beef evenly over bottom buns, then layer cheese slices over beef. Scatter caramelized onion over cheese, and add top buns back on.
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5
Melt remaining butter and stir in garlic powder, Worcestershire sauce, and parsley; brush over tops of buns. Cover with foil.
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6
Bake in the preheated oven for 15 minutes. Uncover and bake until tops are golden and cheese is melted, about 5 minutes more.
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7
Meanwhile, for jus, combine bone broth, Worcestershire, soy sauce, garlic powder, onion powder, and fish sauce in a small saucepan. Bring to a simmer, stirring occasionally, over medium heat. Stir cornstarch and water together in a small bowl to create a smooth slurry; add to the broth, and simmer until slightly thickened, 2 to 3 minutes.
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8
Serve sliders with the jus for dipping.
Nutrition Facts
Per serving
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