The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease, so they get crunchy.
Ingredients
- 2 cups warm water
- 0.33 cups white sugar
- 2 large russet potatoes - peeled , and sliced into 1/4 inch strips
- 6 cups vegetable oil for frying
- salt to taste
Instructions
-
1
Gather all ingredients.
-
2
Stir together warm water and sugar in a medium bowl. Soak potatoes in water mixture for 15 minutes.
-
3
Remove potatoes from water and dry thoroughly on paper towels. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
-
4
Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fluffy Sour Cream Biscuits
This recipe yields fluffy and delicious sour cream biscuits.
Mediterranean Fish Soup
This is a delicious fish stew with Mediterranean flavors. If you prefer a heartier soup, add more fish.
Carlota de Limón (Mexican Lime Icebox Cake)
Carlota de limón is the Mexican variation of a charlotte, a deliciously refreshing lime icebox cake that requires just four ingredients!