Yummy Summer Picnic Salad

Ingredients

• 1 package elbow macaroni , 8 ounce
• 2 cupspeeled , thinly sliced c peeled, thinly sliced c
• 2 cups diced tomato
• 2 cans tuna , 5 ounce
• 0.5 cups diced green bell pepper
• 0.33 cups mayonnaise
• 0.33 cups Italian-style salad dressing
• 0.25 cups chopped green onion
• 1 hard-boiled egg , chopped
• 1 tablespoon prepared yellow mustard
• 1 teaspoon salt
• 0.13 teaspoons ground black pepper

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water; drain again.

2. 2

   Combine cucumber, tomato, tuna, bell pepper, mayonnaise, dressing, green onion, egg, mustard, salt, and black pepper in a large bowl; stir in macaroni. Cover the bowl; chill in the refrigerator before serving, at least 4 hours.