This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon salt
- 1 package instant chocolate pudding mix , 5.9 ounce
- 1 cup Amish Friendship Bread Starter
- 1 cup vegetable oil
- 0.5 cups milk
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
-
2
In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
-
3
Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.
Nutrition Facts
Per serving
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