French Onion Soup Rice

Ingredients

• 1 can French onion soup , 10.5-ounce
• 2 cups beef broth
• 1.25 cups white rice
• 1 tablespoon sherry vinegar
• 4 tablespoons unsalted butter
• 0.75 cups shredded Gruyère cheese
• 0.5 cups pre-shredded low-moisture whole-milk mozzarella cheese
• fresh thyme

Instructions

1. 1

   Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C) with rack in center position.

2. 2

   Place French onion soup, beef broth, rice, and sherry vinegar in a 10-inch oven-safe skillet, and stir until evenly combined. Place sliced butter evenly over rice mixture. Cover with aluminum foil.

3. 3

   Bake in the preheated oven for 30 minutes. Remove and discard foil, and continue baking at 425 degrees F )220 degrees C) until rice is cooked through and the majority of the liquid is absorbed, 20 to 25 minutes.

4. 4

   Increase oven temperature to broil with rack about 6 inches from heat source. Sprinkle evenly with Gruyère and mozzarella cheese. Broil until cheese is melted and golden brown and rice crisps up around edges of skillet, about 5 minutes.

5. 5

   Garnish with fresh thyme leaves and serve immediately.