Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!
Ingredients
- 0.25 cups butter
- 8 onions , sliced
- 1 quart vegetable broth
- 1.5 cups white wine
- salt and pepper to taste
- 6 slices baguette
- 2 cups shredded mozzarella cheese
Instructions
-
1
Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
-
2
Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.
Nutrition Facts
Per serving
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