French Quarter Beignets

Ingredients

• 1 package active dry yeast
• 0.5 cups warm water , 110 degrees F (43 degrees C
• 0.5 cups evaporated milk
• 0.5 cups white sugar
• 1 egg , beaten
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 3 cups all-purpose flour
• vegetable oil for frying

Instructions

1. 1

   Dissolve yeast in warm water in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

2. 2

   Add milk, sugar, egg, oil, vanilla extract, and salt to the yeast. Vigorously beat in flour. Mix until a sticky dough forms.

3. 3

   Divide dough into quarters. Place 1 portion on a heavily floured surface. Roll to about 1/8-inch thickness using a well floured rolling pin. Cut into 2-inch squares. Repeat with remaining 3 portions.

4. 4

   Heat oil in a deep-fryer or large saucepan to 370 degrees F (188 degrees C). Fry beignets, a few at a time, until they puff and rise to the top, 2 to 3 minutes. Turn and brown the other side, 1 to 2 minutes. Drain on paper towels.