Fresh Fruit Flan

Ingredients

• 2.13 cups all-purpose flour
• 0.5 teaspoons cream of tartar
• 0.5 teaspoons baking soda
• 0.5 cups white sugar
• 0.5 cups confectioners' sugar
• 0.5 cups unsalted butter , softened
• 0.5 cups vegetable oil
• 1 large egg
• 0.5 teaspoons vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jelly roll pan.

2. 2

   Make the crust: Sift flour, cream of tartar, and baking soda into a mixing bowl.

3. 3

   Beat both sugars, butter, oil, egg, and vanilla in a large bowl with an electric mixer until creamy. Gradually mix in flour mixture until well blended. Spread evenly over the bottom of the prepared pan.

4. 4

   Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool completely, about 30 minutes.

5. 5

   Make the filling and top with fruit: Beat cream cheese, sugar, and vanilla in a bowl until smooth and creamy. Spread over cooled crust and arrange fruit decoratively over top. Refrigerate until glaze is ready.

6. 6

   Make the glaze: Stir sugar and cornstarch together in a small saucepan. Whisk in water, orange juice, and lemon juice and bring to a boil over medium heat. Boil gently for 1 minute, then remove from the heat and allow to cool completely, 20 to 30 minutes.

7. 7

   Spoon or brush glaze evenly over fruit. Refrigerate for at least 1 hour before serving.