Fresh Lemon Bundt Cake

Ingredients

• 1 cup butter , softened
• 2 cups white sugar
• 5 large eggs
• 2 cups all-purpose flour
• 0.25 cups fresh lemon juice
• 1 large lemon , zested

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as a Bundt).

2. 2

   Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, alternating with flour, allowing each egg and portion of flour to blend into the butter mixture before adding the next.

3. 3

   Stir lemon juice and zest into flour mixture until batter is just combined; pour into prepared pan.

4. 4

   Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 55 minutes.