These Thai fresh spring rolls are a healthy treat. Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Ingredients
- 6 springs roll wrappers , available in Asian markets
- 1 cup shredded leaf lettuce
- 12 medium shrimp , cooked and shelled
- 0.5 cups peeled , seeded, chopped cucumber
- 1 medium carrot , julienned
- 0.33 cups chopped cilantro
Instructions
-
1
In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of lettuce down middle of wrapper, then 1/6 of shrimp, cucumber, carrot, and cilantro. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
-
2
Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with dipping sauce, below, or peanut sauce.
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3
To make the Quick Thai Dipping Sauce: Combine mirin, soy sauce, vinegar, and ginger in a small bowl.
Nutrition Facts
Per serving
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