This is a delicious homemade salsa.
Ingredients
- 3 tomatoes , chopped
- 0.5 cups finely diced onion
- 5 serranos chiles , finely chopped
- 0.5 cups chopped fresh cilantro
- 1 teaspoon salt
- 2 teaspoons lime juice
Instructions
-
1
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dog Food Dip
This "dog food" dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef, cheese, and jalapeños but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
Air Fryer Pork Tenderloin
Use your air fryer to cook pork tenderloin much faster than in the oven.
Crispy Fried Poached Eggs
This wow-worthy dish is inspired by an appetizer I once had at a restaurant and couldn't stop dreaming out. This recipe is a bit more challenging than your average egg dish, but tasting the crispy outer crust next to the smooth, silky yolk is worth all the effort! You can garnish with whatever toppings you want, but pickled red onions will offer a pop of brightness to cut through the richness.