This is a delicious homemade salsa.
Ingredients
- 3 tomatoes , chopped
- 0.5 cups finely diced onion
- 5 serranos chiles , finely chopped
- 0.5 cups chopped fresh cilantro
- 1 teaspoon salt
- 2 teaspoons lime juice
Instructions
-
1
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pineapple Upside-Down Bundt Cake
This pineapple upside-down Bundt cake is super moist and easy to make with yellow cake mix and vanilla pudding mix.
Slow Cooker Cherry and Pineapple Delight
A good friend gave me this slow cooker cherry and pineapple delight recipe and I converted it for the slow cooker. It's a great dessert for a Sunday afternoon. Serve it with ice cream on top.
Blueberry 'S' Pie
Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.