Medium

Fried Mozzarella Cheese Sticks

Total Time
1h 19m
24m prep · 55m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Mozzarella sticks are very easy to make at home. They're deep-fried until golden and crispy on the outside, with melted gooey cheese on the inside. They're so good and take just minutes to fry! Try dipping them in a marinara sauce!

Ingredients

  • 2 large eggs , beaten
  • 0.25 cups water
  • 1.5 cups Italian seasoned bread crumbs
  • 0.5 teaspoons garlic salt
  • 0.67 cups all-purpose flour
  • 0.33 cups cornstarch
  • 2 cups oil for frying , or as needed
  • 1 , 16 ounce

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Whisk water and eggs together in a small bowl. Mix bread crumbs and garlic salt together in a medium bowl. Blend flour and cornstarch together in a third bowl. Heat oil to 365 degrees F (185 degrees C) in a large, heavy saucepan.

  3. 3

    Dredge a mozzarella stick in flour; shake off excess. Dip into egg mixture. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat. Place breaded mozzarella stick on a plate or wire rack. Repeat with remaining mozzarella sticks.

  4. 4

    Use a spider spoon or a pair of tongs to lower 3 to 4 mozzarella sticks into the hot oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels. Repeat to fry remaining mozzarella sticks.

  5. 5

    Serve hot and enjoy!

Nutrition Facts

Per serving

🍳

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