Mozzarella sticks are very easy to make at home. They're deep-fried until golden and crispy on the outside, with melted gooey cheese on the inside. They're so good and take just minutes to fry! Try dipping them in a marinara sauce!
Ingredients
- 2 large eggs , beaten
- 0.25 cups water
- 1.5 cups Italian seasoned bread crumbs
- 0.5 teaspoons garlic salt
- 0.67 cups all-purpose flour
- 0.33 cups cornstarch
- 2 cups oil for frying , or as needed
- 1 , 16 ounce
Instructions
-
1
Gather all ingredients.
-
2
Whisk water and eggs together in a small bowl. Mix bread crumbs and garlic salt together in a medium bowl. Blend flour and cornstarch together in a third bowl. Heat oil to 365 degrees F (185 degrees C) in a large, heavy saucepan.
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3
Dredge a mozzarella stick in flour; shake off excess. Dip into egg mixture. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat. Place breaded mozzarella stick on a plate or wire rack. Repeat with remaining mozzarella sticks.
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4
Use a spider spoon or a pair of tongs to lower 3 to 4 mozzarella sticks into the hot oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels. Repeat to fry remaining mozzarella sticks.
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5
Serve hot and enjoy!
Nutrition Facts
Per serving
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