Slow Cooker Northern White Bean

Ingredients

• 1.5 cups dried great Northern beans , rinsed
• 2 large smoked neck bones
• 2 cans chicken broth , 14 ounce
• 0.5 teaspoons soul seasoning
• 0.5 onion , finely chopped
• 0.5 teaspoons white vinegar , Optional
• 1 pinch white sugar , Optional
• 1 dash hot sauce , Optional

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place beans into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse; set aside.

3. 3

   Place neck bones in a slow cooker and pour chicken broth over bones; stir in soul seasoning.

4. 4

   Cook on High until meat falls off the bone, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.

5. 5

   Stir beans, onion, vinegar, sugar, and hot sauce into the slow cooker; spread shredded meat over bean mixture.

6. 6

   Cook on Low for 4 to 6 hours or High for 2 to 4 hours.