Fried Venison Backstrap
Medium Dinner

Fried Venison Backstrap

Total Time
48 min
18m prep ยท 30m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
23 views

Tender venison backstrap is sliced thinly before being breaded and fried to make a savory crispy crust.

Ingredients

  • 1 venison backstrap , 2 pound
  • 2.5 cups milk , divided
  • 2 tablespoons hot pepper sauce
  • 3 cups vegetable oil for frying
  • 3 cups all-purpose flour
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 2 eggs

Instructions

  1. 1

    Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Stir to coat, then cover and marinate for 1 hour.

  2. 2

    Heat vegetable oil in an electric fryer or skillet to 325 degrees F (165 degrees C).

  3. 3

    Set up a dredging station: Stir together flour, salt, and pepper in a shallow bowl. Whisk eggs and remaining 1/2 cup milk together in a separate shallow bowl.

  4. 4

    Dip venison slices into the flour mixture, then into the egg mixture, then back into the flour mixture. Shake off excess flour.

  5. 5

    Fry in the hot oil until lightly browned on each side, about 3 minutes. Remove with tongs and drain briefly on paper towels before serving.

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Nutrition Facts

Per serving

๐Ÿณ

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