This banana ice cream is very simple and easy to make in a blender with frozen bananas, milk, and cream. No need for sugar if you use sweet, ripe bananas. I hope you'll enjoy it as much as my family does!
Ingredients
- 4 ripes bananas , sliced
- 0.5 cups milk
- 0.5 cups heavy whipping cream
Instructions
-
1
Gather all ingredients.
-
2
Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, at least 2 hours.
-
3
Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth.
-
4
Serve banana ice cream as-is, or transfer to a sealable container and freeze until desired consistency.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Creamy Shrimp Scampi with Half-and-Half
Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.
Wet Burrito
This is a recipe for wet burritos baked in a casserole dish with meat and beans in the traditional West Michigan style!
Buffalo Chicken Wings I
Let your palate fly away on wings of fire - easy, spicy buffalo wings!