This banana ice cream is very simple and easy to make in a blender with frozen bananas, milk, and cream. No need for sugar if you use sweet, ripe bananas. I hope you'll enjoy it as much as my family does!
Ingredients
- 4 ripes bananas , sliced
- 0.5 cups milk
- 0.5 cups heavy whipping cream
Instructions
-
1
Gather all ingredients.
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2
Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, at least 2 hours.
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3
Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth.
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4
Serve banana ice cream as-is, or transfer to a sealable container and freeze until desired consistency.
Nutrition Facts
Per serving
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