This banana ice cream is very simple and easy to make in a blender with frozen bananas, milk, and cream. No need for sugar if you use sweet, ripe bananas. I hope you'll enjoy it as much as my family does!
Ingredients
- 4 ripes bananas , sliced
- 0.5 cups milk
- 0.5 cups heavy whipping cream
Instructions
-
1
Gather all ingredients.
-
2
Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, at least 2 hours.
-
3
Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth.
-
4
Serve banana ice cream as-is, or transfer to a sealable container and freeze until desired consistency.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cranked Up Corn Chowder
I love corn chowder. This robust recipe is hearty and filling.
Nana's Green Chile Make-Ahead Breakfast Casserole
A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked.
Banket
Banket is a great-tasting Dutch pastry filled with almond paste. My husband's family is from the Netherlands and this is the recipe they make every year at Christmas.