Medium Dessert

Frozen Blueberry Pie Filling

Name: Frozen Blueberry Pie Filling
Prep time: 17 min
Cook time: 21 min
Total time: 38 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups mashed frozen blueberries; 6 tablespoons cold water , divided; 0.75 cups honey , or to taste; 1 tablespoon fresh lemon juice; 0.5 teaspoons ground cinnamon; 0.25 teaspoons ground nutmeg; 2 tablespoons cornstarch; 2 tablespoons tapioca flour; 2 tablespoons arrowroot flour

Total Time

38 min

17m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This blueberry pie filling is made with frozen berries. Cover and store in the refrigerator.

Ingredients

2 cups mashed frozen blueberries
6 tablespoons cold water , divided
0.75 cups honey , or to taste
1 tablespoon fresh lemon juice
0.5 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
2 tablespoons cornstarch
2 tablespoons tapioca flour
2 tablespoons arrowroot flour

Instructions

1

Combine mashed blueberries with 2 tablespoons of cold water in a saucepan over low heat. Heat until boiling, stirring to avoid sticking. Stir in honey, lemon juice, cinnamon, and nutmeg.
2

Mix remaining 4 tablespoons cold water with cornstarch, tapioca flour, and arrowroot flour to form an even, milky solution with no lumps. Add this slowly to boiling berry mixture while stirring evenly. Remove from heat and let cool.