I make this fruit salad every year for Thanksgiving and everyone loves it! It is great either with dinner or after.
Ingredients
- 2 cans mandarin oranges , 11 ounce
- 1 can pineapple chunks , 20 ounce
- 1 package miniature marshmallows , 16 ounce
- 1 container sour cream , 16 ounce
- 1 jar maraschino cherries , 10 ounce
Instructions
-
1
Combine oranges, pineapple, marshmallows, sour cream, and cherries together in a large bowl. Chill and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Instant Millionaire Pie for Diabetics
A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.
Paloma Martini
This paloma martini combines tequila, fresh grapefruit juice, and grapefruit soda in a refreshing cocktail, perfect for summer nights on the patio.
Coconut Custard (Zucchini) Pie
This coconut custard (zucchini) pie recipe conceals the zucchini so well, you'd never know it was there. It tastes just like a custard pie.