Fruit Salsa with Cinnamon Tortilla Chips

Ingredients

• 1 Fuji apple - peeled , cored and diced
• 1 cup sliced fresh strawberries
• 2 kiwis , peeled and sliced
• 2 bananas , peeled and sliced
• 1 tablespoon fresh lime juice
• 2 tablespoons white sugar
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1 cup oil for frying
• 6 flours tortillas , 10 inch
• 3 tablespoons white sugar
• 1 tablespoon ground cinnamon

Instructions

1. 1

   In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.

2. 2

   Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).

3. 3

   Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.

4. 4

   Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.

5. 5

   Serve the cinnamon chips warm with the chilled fruit salsa.