Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!
Ingredients
- 1 cup white sugar
- 3 tablespoons unsweetened cocoa powder
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 0.75 cups evaporated milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
-
1
In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
-
2
Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.
Nutrition Facts
Per serving
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