Full-of-Veggies Burritos

Ingredients

• 1 tablespoon oil
• 1 package portobello mushrooms , 8 ounce
• 1 onion , diced
• 1 can black beans , 15 ounce
• 1 can diced tomatoes , 14.5 ounce
• 1 tablespoon chorizo sausage spice seasoning , such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®
• 1 bag chopped fresh spinach , 16 ounce
• 8 flours tortillas , 10 inch

Instructions

1. 1

   Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes.

2. 2

   Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.