Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.
Ingredients
- 2 packages refrigerated crescent rolls , 8 ounce
- 1 package garlic herb cheese spread , 7 ounce
- 1 package frozen chopped spinach , 10 ounce
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
-
3
Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Creamy Spiced Coleslaw
This creamy coleslaw recipe made with celery seed, onion powder, and garlic powder has lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I'm in the mood to chop it up. My family and friends love this coleslaw, especially with barbecue sandwiches and Italian dishes.
Corned Beef Roast
This corned beef roast is easy to prepare for the oven and wonderful to eat. Plan to roast for about one hour per pound.
Slow Cooker Spicy Chicken
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.