Garlic Butter Meatball Sub

Ingredients

• 18 large meatballs in marinara sauce
• 0.5 cups butter
• 3 cloves garlic
• 3 tablespoons chopped parsley
• salt and freshly ground black pepper to taste
• 6 Frenchs bread hoagie rolls
• 1 cup shredded mozzarella cheese
• freshly grated Parmesan cheese , as needed, for garnish

Instructions

1. 1

   Warm meatballs according to package directions. Set aside.

2. 2

   Melt butter in a small saucepan over medium heat. Add garlic and continue cooking until garlic is fragrant, about 30 seconds. Stir in parsley, season with salt and pepper, and remove from heat.

3. 3

   Heat a large skillet over medium-high heat. Brush insides of the rolls with garlic butter and toast, buttered side down, in the skillet until golden brown. Set aside.

4. 4

   Working with 1 or 2 rolls at a time, sprinkle 1/2 cup mozzarella per roll into the skillet. Place roll face down onto the cheese and cook until cheese is melted. Set aside.

5. 5

   Place 3 meatballs into each roll. Garnish with fresh Parmesan and a light drizzle of garlic butter if desired.