Sheet Pan Salmon and Potatoes

Ingredients

• 2 tablespoons ontreal steak seasoning
• 1 tablespoon brown sugar
• 0.5 teaspoons ground cumin
• 0.25 teaspoons ground coriander
• 1 tablespoon olive oil
• 12 ounces baby gold potatoes , halved
• green beans
• 1 salmon filet , with skin on

Instructions

1. 1

   Heat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil or parchment.

2. 2

   Whisk steak seasoning, brown sugar, cumin, and coriander together in a large bowl. Set half of seasoning mix aside in a small bowl.

3. 3

   Add potatoes and green beans to the large bowl with seasoning mix. Add olive oil and toss to coat. Spread potatoes and green beans in a single layer on the prepared baking sheet.

4. 4

   Lay salmon, skin side down, over vegetables on the baking sheet. Rub remaining seasoning onto the salmon. Bake until potatoes are tender and fish flakes easily with a fork, about 25 minutes.