With this quick seasoning on salmon with potatoes and green beans, you'll have a full meal on the table in 30 minutes.
Ingredients
- 2 tablespoons ontreal steak seasoning
- 1 tablespoon brown sugar
- 0.5 teaspoons ground cumin
- 0.25 teaspoons ground coriander
- 1 tablespoon olive oil
- 12 ounces baby gold potatoes , halved
- green beans
- 1 salmon filet , with skin on
Instructions
-
1
Heat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil or parchment.
-
2
Whisk steak seasoning, brown sugar, cumin, and coriander together in a large bowl. Set half of seasoning mix aside in a small bowl.
-
3
Add potatoes and green beans to the large bowl with seasoning mix. Add olive oil and toss to coat. Spread potatoes and green beans in a single layer on the prepared baking sheet.
-
4
Lay salmon, skin side down, over vegetables on the baking sheet. Rub remaining seasoning onto the salmon. Bake until potatoes are tender and fish flakes easily with a fork, about 25 minutes.
Nutrition Facts
Per serving
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