This rhubarb crisp recipe is quick and easy. Growing up in Alaska, we had rhubarb growing out of our ears — this recipe is a delicious way to use it up! People devour this dessert.
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar
- 0.75 cups oats
- 0.5 cups melted butter
- 1 teaspoon ground cinnamon
- 4 cups diced rhubarb
- 1 cup white sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
3
Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish.
-
4
Sprinkle rhubarb over oat mixture.
-
5
Combine white sugar, water, cornstarch, and vanilla in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes.
-
6
Pour sugar mixture over rhubarb.
-
7
Sprinkle remaining oat mixture over rhubarb.
-
8
Bake in the preheated oven until the crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts
Per serving
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