Medium Side Dish

Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 16 min
Cook time: 64 min
Total time: 80 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 pounds Yukon gold potatoes , peeled and cut into 1 ½-inch pieces; 5 large garlic; 1 tablespoon kosher salt; 0.33 cups unsalted butter , cut into 8 pieces, plus more for serving; 0.75 cups whole milk; 1 teaspoon kosher salt; 0.25 teaspoons ground white pepper

Total Time

1h 20m

16m prep · 64m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with sesame seeds or green onions.

Ingredients

2 pounds Yukon gold potatoes , peeled and cut into 1 ½-inch pieces
5 large garlic
1 tablespoon kosher salt
0.33 cups unsalted butter , cut into 8 pieces, plus more for serving
0.75 cups whole milk
1 teaspoon kosher salt
0.25 teaspoons ground white pepper

Instructions

1

Gather all ingredients.
2

Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer until potatoes are fork-tender, 10 to 12 minutes.
3

Drain potatoes and return to hot saucepan. Stir until dry, about 1 minute.
4

Add butter, 1 piece at a time, stirring gently until melted before the next addition.
5

Using a potato masher, mash in milk until smooth. Stir in 1 teaspoon salt and white pepper.
6

Transfer potatoes to a serving bowl and top with more butter, if desired.